Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak w/ onions & gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamburger Steak w/ Onions & Gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my entire life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Get Hamburger Steaks
- Take 1 lb ground beef
- Make ready 1 egg
- Prepare 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- Make ready 1/8 tsp pepper (or to taste)
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp olive oil
- Prepare 1 cup thinly sliced onions
- Prepare 1 tsp worchestershire sauce
- Take Gravy
- Take 2 tbsp all purpose flour
- Take 1 1/2 cup beef broth
- Make ready 1 tbsp and a splash of cooking sherry
- Take 1 salt and pepper to taste
Remove onions and serve atop hamburger "steaks". An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle. INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm.
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