Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare 1 lb ground beef
  2. Make ready 1/4 cup bread crumbs
  3. Make ready 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Get 1 tbsp worsteshire sauce
  6. Prepare 1/2 tsp dried marjoram
  7. Take 1 tbsp Webber Gourmet Burger seasoning
  8. Prepare 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Prepare 1 salt
  11. Make ready 1 pepper
  12. Make ready 2 tbsp red wine
  13. Take 2 tbsp flour
  14. Prepare 1 cup beef broth
  15. Get 1 cup fresh mushrooms, chopped

It is essentially meatballs braised in onion mushroom gravy but the ground meat mixture is shaped into a round or oval patty to make it look more like steak. Salisbury Steak with Mushroom Gravy is a comfort food favourite that's quick and easy to make. Make it once and this will be a recipe you'll treasure it forever! Return patties to the skillet with the mushrooms.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Make it once and this will be a recipe you'll treasure it forever! Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Reduce heat to medium and add flour.

So that’s going to wrap this up with this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!