Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my sausage & leek in beer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Sausage & Leek in Beer is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Sausage & Leek in Beer is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Leek in Beer:
- Make ready 2 heaped tsps Cornflour to thicken
- Make ready 400 mls Beer
- Get 1 tsp Butter
- Get 10 thick Sausages
- Prepare 1 cup frozen or fresh leek
- Take 2 garlic cloves crushed
- Prepare 1/2 large onion chopped
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp Sea salt
- Take 2/2 tsp black pepper
- Take 3 Beef stock cubes
- Prepare 1 veg stock cube
- Make ready 1/4 pint Water
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Steps to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
We supply establishments with selected quality products to the highest of standards, importing our speciality products from Germany every week to the UK. My fiancée left me just before lockdown but my sausage dog has helped me through my darkest moments. I busted a mirror and got seven years bad luck, but my lawyer thinks he can get me five. When i cooked my sausage- It was a lil crumbly in texture. Was this because i didnt mix it long enough ?
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