Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Family’s Cottage Pie is something which I have loved my whole life.
Gourmet soups, entrées, desserts & more delivered. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.
To get started with this particular recipe, we have to first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Cottage Pie:
- Make ready 1 tablespoon Canola Oil
- Prepare 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Take 1 Carrot *cut into Peas & Corn size
- Make ready 1 Celery Sticks *finely chopped
- Make ready 500 g Beef Mince
- Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Take Salt & Black Pepper
- Make ready 2 tablespoons Plain Flour
- Get 1 cup Beef Stock
- Get 2 tablespoons Tomato Paste
- Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/4 cup Frozen Peas
- Prepare 1/4 cup Frozen Corn
- Get <Mashed Potato>
- Get 800 g to 1kg Potatoes *peeled & chopped
- Prepare Salt & Pepper
- Make ready 30 g Butter
- Prepare 1/2 cup Milk
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple.
Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.
So that’s going to wrap it up for this special food my family’s cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
