Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Prepare 350 grams Mixed ground beef and pork
- Make ready 1/2 Onion (finely chopped)
- Make ready 1 Egg
- Take 133 ml Panko
- Make ready 4 tbsp Milk
- Take 1 Salt and pepper
- Get 1/2 bag Enoki mushrooms
- Prepare 1 packet Shimeji mushrooms
- Prepare 200 ml ★ Water
- Get 1 tsp ★ Dashi stock granules
- Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
- Prepare 2 tbsp ★ Sake
- Make ready 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine. Here is how you cook that. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.
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