Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes in creamy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potatoes in creamy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potatoes in creamy sauce is something that I have loved my whole life.
Creamed new potatoes are an easy preparation and a fabulous way to enjoy seasonal new potatoes. If new potatoes aren't in season, use small round potatoes or fingerlings in the dish. The classic, lightly seasoned white sauce makes a tasty sauce for the new potatoes, and it doesn't distract from their natural flavor. Place the potatoes in a large bowl and keep warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes in creamy sauce using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potatoes in creamy sauce:
- Make ready Irish potatoes
- Take Steak
- Get Corn flour
- Take Curry
- Prepare Cinnamon
- Prepare Chicken flavour
- Take Parsely
- Prepare Runner beans
- Get Peas
- Get Black pepper
- Get Salt
- Get Maggi(knorr)
- Make ready Coconut milk
- Make ready Butter
- Make ready Sesame oil
- Take Cabbage
- Prepare Green pepper
Potatoes in Cream Sauce These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
Steps to make Potatoes in creamy sauce:
- Boil your irish potatoes with coconut milk and a small portion of butter. Allow to dry small.set aside. spice your steak or roast till its tender. Get your Fry pan put on fire. Add your olive oil, then add your steak and cinnamon add your runner beans and peas fry, then add a little coconut milk and curry and thyme. Simmer for some mins ads your peas cabbage green pepper and the potatoes inside, simmer for 3 mins then bring down put in your plate and sprinkle some parsley.
Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Place the potatoes in a buttered casserole dish in layers along with the cheese sauce.
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