Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my garlic buttered steak, mushroom and onions. 😀. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Herb Steak and Mushrooms. I have got two older growing boys that are ready to eat me out of house and home. I can always count on a steak to be a hearty and satisfying meal that will please the entire family. My Garlic Buttered Steak, Mushroom and Onions. 😀.
My Garlic Buttered Steak, Mushroom and Onions. 😀 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Garlic Buttered Steak, Mushroom and Onions. 😀 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my garlic buttered steak, mushroom and onions. 😀 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
- Prepare 1 piece Rump Steak
- Prepare 1 handfull of Mushrooms cut in half
- Make ready 1 tbls Butter
- Make ready 1 tsp Garlic crushed add it to butter
- Prepare Handful Baby Spinach
- Prepare 2 tbls onions
- Make ready 1/2 tsp Black cracked Pepper
Grill or bake for the perfect all-in-one meal! MMMM my mouth is already watering over these foil packs. If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb. Meanwhile, prepare a saute pan for the mushrooms and onions.
Instructions to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
- In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
- Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
- Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
- The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
- Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.
If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb. Meanwhile, prepare a saute pan for the mushrooms and onions. Heat the butter and add the onions once the butter begins to froth. Add a little olive oil if necessary, to keep the butter from burning. When the onions become translucent, add the mushrooms.
So that’s going to wrap this up for this exceptional food my garlic buttered steak, mushroom and onions. 😀 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
