Garlic Butter Steak
Garlic Butter Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic butter steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Steak is something that I have loved my entire life. They’re fine and they look wonderful.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. When done, transfer to warmed plates.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak:
  1. Make ready 2 tbsp butter, softened, divided
  2. Prepare 1 tsp minced fresh parsley
  3. Make ready 1/2 tsp minced garlic
  4. Make ready 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get 1/8 tsp salt
  7. Prepare 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.

So that is going to wrap it up with this exceptional food garlic butter steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!