Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak w/ roasted garlic butter and lemon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak w/ Roasted Garlic Butter and Lemon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my whole life. They’re fine and they look wonderful.

While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Take 2 Steaks (beef, pork, or fish)
  2. Make ready 1 Bulb Garlic
  3. Take 1 lemon
  4. Prepare 2 tbsp Butter or Spread
  5. Get 1 Black Pepper (To Taste)
  6. Take 2 Drizzle Oil
  7. Take 1/4 dash Salt (to taste)

It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor! Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined.

Steps to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

So that’s going to wrap it up for this special food steak w/ roasted garlic butter and lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!