Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 tablespoons unsalted butter
- Prepare 1 ½ cups onions chopped
- Take 1 ½ cups celery chopped
- Get 1 clove chopped Garlic
- Take 2 cups water
- Make ready 2 cups chicken broth
- Make ready 8 potatoes , peeled and cubed
- Get 1 ½ teaspoons steak seasoning
- Get T 2 worcestershire
- Make ready T 2 white vinegar
- Get 4 tablespoons all-purpose flour
- Get 2 cups milk ⅓
- Get ½ cup Creme Half and Half
- Make ready 2 tablespoons parsley chopped fresh
- Take salt pepper & (rhine )
- Take 10 oz cheddar velveeta cheese or .
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.
So that’s going to wrap it up for this exceptional food cheesy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!