Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Prepare 1 tbsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Take 2 Lemon juice
- Get 1 tsp Chilli flakes
- Take 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Get 1 tsp Ginger (thin jullienes)
- Take 1 tbsp Garlic (thin jullienes)
- Get 1 tsp Cornflour
- Take 2 tbsp Butter
- Take 3 tbsp Cream
- Prepare As needed Rosemary and Basil (chopped)
Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame.
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Place all ingredients except steak in a single-serve blender jar.
So that is going to wrap it up with this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
