Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic nailed steak (prego no pao ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
garlic nailed steak (prego no pao ) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. garlic nailed steak (prego no pao ) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Prepare 1/2 lb sirloin steak cut in 1/4inch thick slices
- Prepare 1/4 cup butter
- Prepare 6 clove garlic shopped
- Take 1 onion sliced
- Take 1/2 cup white wine
- Get 1/2 tsp paprika
- Get 1 salt and pepper to taste
- Take 2 crusty sandwich buns
- Prepare 2 slice of swiss cheese
- Get 2 lettuce
Lay out the steaks on a cutting board or other flat surface. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
Steps to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Repeat on the reverse side of the steaks. Position slices of garlic on side of the steaks.
So that’s going to wrap this up with this exceptional food garlic nailed steak (prego no pao ) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
