Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something that I have loved my entire life. They’re fine and they look fantastic.
Cook the beef in a pan until it is golden brown. Take the meat out of the pan and cook the veggies until they're tender. Next, add the steak back into the pan with the veggies and stir in the chili peppers and peanuts. Whisk together the sauce ingredients, then pour the mixture over the meat and vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Prepare Beef fillet one
- Make ready 1 teaspoon Papaya paste
- Get 2 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Mustard paste
- Prepare Salt to taste
- Get 1 teaspoon Black pepper
- Get 1 teaspoon Soya sauce
- Prepare 1 teaspoon Red chilli powder
- Prepare Potato for fries π
- Prepare 2 Carrot π₯
- Take half cup Peas
- Make ready 2 Capsicum
- Make ready 2-3 Green chili
- Get For garlic butter rice
- Prepare 1 cup Rice, soaked n boiled
- Take Salt to taste
- Make ready 2 tablespoon Butter
- Take 1 tablespoon Garlic chopped
- Prepare For cheese sauce
- Make ready 1 tablespoon Butter
- Prepare 2 tablespoon Flour
- Get 3 tablespoon Milk or as required
- Take Salt to taste
- Get pinch Pepper
- Take 4 tablespoons Mozzarella cheese π§
See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home.
Instructions to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.
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