Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef steak is something which I’ve loved my entire life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Prepare 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Take 2 Potatoes
- Prepare 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Prepare 2 tsp Cream
- Prepare 1 tsp Salt
- Get White sauce
- Prepare 2 tbs Maida
- Get 2 tbs Cream
- Take 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Garlic
- Get 2 Cheese slice
- Get White sauce:
- Prepare 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Get ½ cup Milk
- Prepare a pinch Salt
- Get ¼ tsp Black pepper powder
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.
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