Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Place the steaks on individual serving plates.
Beef Steak with Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Get 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Prepare 1 tsp Mustard Paste
- Make ready 1 tsp Black pepper crushed
- Make ready 1 tsp Salt
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 2 tbsp Papaya paste
- Make ready Oil for grilling
- Prepare For Sauce: 2 tbsp mushrooms
- Take 1/4 tsp chopped garlic
- Get 1/2 cup Milk
- Take 1/2 cup Cream
- Make ready 1 tbsp Maida
- Prepare 2 tbsp Butter
- Make ready 1/4 tsp Black pepper
- Prepare 1/3 tsp crushed red chillies
- Prepare As required Salt
- Get 2 tbsp Chopped onions
It is big enough to give a nice sear to the steaks, and then plenty of room for cooking the mushrooms and everything else! Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner.
So that is going to wrap it up with this exceptional food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
