Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steakš“. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Steakš“ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Steakš“ is something which I have loved my entire life.
Tasty And Affordable Meat Products Check Out Our Specials. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steakš“ using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steakš“:
- Get For Steak
- Make ready 4 to 5 Beef fillet
- Get 2 tbsp Garlic paste
- Get 1,1/2 tbsp Black pepper
- Take 3 tbsp Vinegar
- Prepare 4 tbsp Soya sauce
- Make ready 3 tbsp Oil
- Get 2 tbsp Cream
- Take Salt as required
- Take 3 tbsp Mustard paste
- Take 3 tbsp Chipotle sauce
- Make ready 1, 1/2 tbsp White pepper
- Make ready For Vegetables
- Take 200 grams Mix vegetables
- Take 1, 1/2 tbsp Butter
- Prepare 1,1/2 tsp Black pepper
- Take Salt as required
- Make ready For White Sauce
- Get 2 tbsp Butter
- Take 2 tbsp All-purpose flour
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Black pepper
- Prepare 1 cup milk
- Get 1 cup cheese
- Prepare For Rice
- Get 2 cup Rice
- Take 2-3 cloves Crushed garlic
- Make ready 1/2 tsp Black pepper
- Make ready 1 tbsp Butter
Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef Steakš“:
- Add garlic paste, black pepper, vinegar, soya sauce, oil, cream, salt, mustard paste, chipotle sauce, white pepper, and marinate steak overnight.
- Now take a fry pan and fry on the both of the sides when the steak is all done.
- Now take a pan add butter, heat it up and add vegetables add to taste salt, add black pepper, mix it well and stir fry the vegetables.
- Now, take a sauce pan, melt butter over heat it stir in flour, salt and pepper. Cook over medium heat, stir it constantly, until mixture is smooth and bubbly.
- Gradually, stir in milk, heat to boil now add cheese and stir it for 2 minutes.
- Now for rice take a pan, add butter, garlic cloves, and rice stir and mix it well add pepper in it.
- When all side lines are ready take it out in a serving platter garnish with beef steak and steamed vegetables and garlic rice.
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! How to Cook Steak Perfectly Every Time The Stay At Home Chef _____Āāāāāāā CLICK FOR RECIPE āāāāāāāā _____Learn how to cook steak.
So that is going to wrap it up with this special food beef steakš“ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!