Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan cooked ribeye steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Cooked Ribeye Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Cooked Ribeye Steak is something that I’ve loved my whole life.

Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

To begin with this recipe, we must prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Get 500 gr ribeye
  2. Take 3-4 cloves garlic
  3. Get 50 gr butter
  4. Make ready 1 pinch rosemary
  5. Prepare Salt

The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil.

Steps to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. If you've ever watched Gordon Ramsay cooking a pan-seared steak, you have seen him and his cohort of chefs or chef contestants using this method to spoon melted butter and pan juices over the steak!

So that is going to wrap this up for this special food pan cooked ribeye steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!