Baked Steaks in Mushroom Gravy
Baked Steaks in Mushroom Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked steaks in mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Stewed Steak In Gravy. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.

Baked Steaks in Mushroom Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Steaks in Mushroom Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Steaks in Mushroom Gravy:
  1. Make ready 6 cubed steaks (or thin beef steaks tenderized with meat hammer)
  2. Make ready 1-2 cups Flour for dusting, or as needed
  3. Take Vegetable or Canola Oil for frying (have at least 1/2 cup)
  4. Get 1 pack fresh mushrooms, sliced
  5. Prepare 1/2 cup all-purpose flour for the gravy
  6. Make ready to taste Salt & pepper
  7. Take 4-6 cups water

We hope you got benefit from reading it, now let's go back to baked steaks in mushroom gravy recipe. Here is how you do it. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl.

Steps to make Baked Steaks in Mushroom Gravy:
  1. Pour out some white or wheat flour in a dish and flour each cubed steak.
  2. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side…
  3. Then flip and brown on the other side.
  4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.
  5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.
  6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)
  7. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)
  8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.
  9. Whisk in and cook on medium until it starts to slightly brown.
  10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.
  11. Pour the gravy into the slow-cooker/crock pot or your oven dish. - - If using the stove-top, just add the steaks and mushrooms back into the gravy.
  12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours.
  13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)
  14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.
  15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.
  16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!

Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. How to make the best gravy for Salisbury steak meatballs: Add a knob of butter to the pan and when it melts, add the mushrooms. Let them cook down and saute until golden, then add the onions and let them cook for a bit too. Season with minced garlic, and when fragrant, add the remaining butter to the skillet.

So that is going to wrap this up with this exceptional food baked steaks in mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!