Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wagyu tender steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wagyu tender steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wagyu tender steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
Responsibly Raised Beef on Family Farms. The Original American Wagyu slow fed on family farms. Seve the best in the world at home. Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal!
To begin with this recipe, we must first prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Get Rosemary
- Prepare Olive oil
- Prepare Sweet corn
- Make ready Spinach
- Get Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Prepare Mushroom
This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Hanger steak is also known as the butcher's steak because this especially tender and flavorful cut was so often kept to feed the butcher's family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you'll find the hanger. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
So that is going to wrap this up for this special food wagyu tender steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
