Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese Steak Egg Rolls is something which I have loved my whole life.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fry in batches, to avoid over-crowding. until golden brown.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Prepare 6 ounces beef tenderloin, thinly sliced
- Prepare 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Take to taste Salt and pepper
- Take 2 green onions, sliced
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Prepare Oil for frying
- Prepare Garnish seasoning
- Take as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Fold in and overlap right and left corners.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Fold in and overlap right and left corners. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!!
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