Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu tender steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagyu tender steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wagyu tender steak is something which I have loved my entire life. They are fine and they look wonderful.
Top Selection of BBQ Meats Online. We Ship The Best Natural Premium Wagyu Beef From Our Farm Delivered To Your Front Door! Treat Yourself To A Perfectly Marbled Cut Of American Raised Wagyu Beef. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
To begin with this particular recipe, we have to first prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Make ready Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Make ready Rosemary
- Take Olive oil
- Make ready Sweet corn
- Take Spinach
- Get Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Prepare Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
So that is going to wrap it up with this special food wagyu tender steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
