Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my whole life. They are nice and they look wonderful.

This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Make ready 8 oz Rigatoni - cooked to package directions
  2. Take 1 lb ribeye steak - cut to 3/4" cubes
  3. Prepare 8 oz button mushrooms - sliced
  4. Make ready 1 small onion - finely diced
  5. Prepare 3 tbs olive oil - divided
  6. Prepare 2 tbs unsalted butter - divided
  7. Prepare 1 tbs minced garlic
  8. Get 1 1/2 cup beef broth
  9. Make ready 1 (12 oz) can evaporated milk
  10. Get to taste salt and pepper

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper.

Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

So that’s going to wrap this up with this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!