Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Iron Skillet Seared Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. If you don't have a cast-iron skillet, you can use a nonstick pan.
To get started with this recipe, we must prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Make ready 1 Rib Eye Steak
- Take salt, kosher
- Make ready black pepper, fresh ground
- Get 2 T butter
- Get 1 Garlic, sliced
- Prepare 1 rosemary sprig
Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. A cast-iron pan holds and retains heat especially well, helping to. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.
So that is going to wrap this up with this exceptional food iron skillet seared steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
