Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peppercorn Steak is something which I have loved my entire life.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. Rub pepper over both sides of steaks.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Take 1 tbsp whole black peppercorns, crushed
- Make ready 2 boneless beef top loin steaks (8 ounces each)
- Prepare 2 to 3 tablespoons butter, melted
- Get 1 to 2 garlic cloves, minced
- Take 1 tbsp worcestershire sauce
- Make ready 1/2 cup red wine or beef broth
- Get 1 tsp ground mustard
- Get 1/2 tsp sugar
- Prepare 2 tsp cornstarch
- Take 1 tbsp water
Once butter is hot, add steaks and cook until browned on both sides,. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Pepper Steak Tips Why is my pepper steak tough?
Steps to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
This is great for two, or for one hungry person! Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
So that is going to wrap it up for this special food peppercorn steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
