Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pepper steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pepper steak is something which I’ve loved my whole life.
Check Out Top Brands On eBay. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
To begin with this recipe, we must first prepare a few ingredients. You can have pepper steak using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepper steak:
- Make ready 1 lb chuck steak
- Take 5 medium bell pepper
- Prepare 1 large red onion
- Get 1 medium Vidalia onion
- Prepare 4 oz butter
- Make ready 1/2 tsp salt
- Make ready 1 tbsp minced garlic
- Prepare 1/3 tsp ground black pepper
- Take 1/2 cup mushroom stems
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Instructions to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
So that is going to wrap it up with this special food pepper steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
