Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepper steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pepper steak is something that I’ve loved my entire life. They are fine and they look fantastic.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak:
- Make ready 1 lb chuck steak
- Prepare 5 medium bell pepper
- Get 1 large red onion
- Take 1 medium Vidalia onion
- Make ready 4 oz butter
- Make ready 1/2 tsp salt
- Prepare 1 tbsp minced garlic
- Take 1/3 tsp ground black pepper
- Take 1/2 cup mushroom stems
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
So that is going to wrap it up for this special food pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
