Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.
Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Take Olive oil or cooking oil
- Get Salt and black pepper
- Get Woscestershire sauce
- Get 3 gloves of garlic
- Get 6 champignon mushroom
- Prepare For sauce:
- Get 1 tomato
- Get Cooking cream
- Take Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Add cooking oil and then garlic and shallots to heated oil. Once you can smell the aromatics, add in crushed tomatoes, cream of mushroom soup, oregano, and basil. Season sauce to taste with salt, pepper, and / or a sweetener if the tomatoes are still too acidic. Add pasta to sauce and stir to coat.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Season sauce to taste with salt, pepper, and / or a sweetener if the tomatoes are still too acidic. Add pasta to sauce and stir to coat. The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. This makes stir-frying easier and faster. Add the brandy and cream and bring to boil.
So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
