Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
Japanese-style Garlic Steak Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese-style Garlic Steak Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Get 2 clove Garlic
- Take 1 Oil (or beef fat)
- Make ready 2 tbsp ○Soy sauce
- Get 2 tbsp ○Sake
- Get 2 tbsp ○Mirin
- Prepare 2 tsp ○Sugar
- Prepare 1 Coarsely ground pepper
- Prepare 5 grams Butter
We also have wide variety of recipes to try. Japanese-style Garlic Steak Sauce Jump to: Recipe Weight Loss Tips Before you jump to Japanese-style Garlic Steak Sauce recipe, you may want to read this short interesting healthy tips about. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready.
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready. Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Instructions to make Japanese-style Garlic Steak Sauce: Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium.
So that’s going to wrap this up with this exceptional food japanese-style garlic steak sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
