Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rib eye steak 🥩. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rib eye steak 🥩 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rib eye steak 🥩 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rib eye steak 🥩 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib eye steak 🥩:
- Make ready rib eye steak
- Get salt
- Get pepper
- Get butter
- Get olive oil
- Make ready fresh Rosemary / oregano
- Make ready garlic (unpeeled and smashed)
A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Instructions to make Rib eye steak 🥩:
- Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
- In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
- Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
- Cook it for 5/7 minutes and keep it aside.
- Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)
It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade. It's tender because it doesn't get much exercise.
So that is going to wrap it up with this special food rib eye steak 🥩 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
