Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mastered to perfection: beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mastered to Perfection: Beef Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mastered to Perfection: Beef Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe. I have confidence that this steak is better than anything you'd get at a restaurant :).

To get started with this particular recipe, we have to prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Make ready 250 grams Your favourite cut of beef
  2. Get 1 tsp Salt
  3. Make ready 1 tsp Pepper
  4. Make ready 2 tbsp Salted butter
  5. Get 2 clove Garlic
  6. Take 1/4 Onion
  7. Prepare 4 pieces Fresh thyme

Mastered to Perfection: Beef Steak is something which I have loved my whole life. If you're looking for Mastered to Perfection: Beef Steak recipe, look no further! We provide you only the perfect Mastered to Perfection: Beef Steak recipe here. We also have wide variety of recipes to try.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

We provide you only the perfect Mastered to Perfection: Beef Steak recipe here. We also have wide variety of recipes to try. Mastered to Perfection: Beef Steak Jump to: Recipe Weight Loss Tips Before you jump to Mastered to Perfection: Beef Steak recipe, you may want to read this short interesting healthy tips. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating.

So that is going to wrap it up for this exceptional food mastered to perfection: beef steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!