Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak with lots of veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak with Lots of Veggies is something which I have loved my whole life.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Get 1 slice Beef steak (thigh, loin, or rump)
  2. Make ready 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Prepare 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Take 1 Garlic soy sauce

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Next, prepare your veggies and set aside.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Next, prepare your veggies and set aside. In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Arrange your steak on the sheet and season steak and veggies with grill seasoning or salt and pepper. Drizzle the balsamic vinegar over the veggies and steak.

So that is going to wrap it up with this exceptional food beef steak with lots of veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!