Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tender beef steak with red wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tender Beef Steak with Red Wine Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tender Beef Steak with Red Wine Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Great recipe for Tender Beef Steak with Red Wine Sauce. This is a delicious recipe for tender steak.
To get started with this recipe, we have to prepare a few ingredients. You can have tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
- Get 2 slice Beef (for roasted beef)
- Get 1 Salt and pepper
- Prepare 1 clove Garlic
- Get 5 grams Butter
- Get 50 ml Red wine
- Prepare 1 tsp Soy sauce
Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. Filet Mignon Steak with Red Wine Sauce Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak.
Instructions to make Tender Beef Steak with Red Wine Sauce:
- Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
- Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
- Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.
Filet Mignon Steak with Red Wine Sauce Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak. With hints of spicy chili and fresh herbs in your steak, a sweet and tangy reduction is the perfect complement that adds flavor and depth to your dish. We recommend serving with our Celery Root Puree, and a glass of red wine, of course! A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak.
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