Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
Lamb steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lamb steaks is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb steaks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steaks:
- Get lamb steaks
- Make ready lamb steaks about 6
- Make ready butter
- Get marinade
- Make ready red wine vinegar
- Get Adolf 's meat tenderizer
- Get granulated garlic powder
- Get finishing spice
- Get fresh ground black pepper
- Get kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Instructions to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that’s going to wrap it up for this exceptional food lamb steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
