Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Take 250 grams Ground beef and pork mix
- Take 1/2 Onion
- Get 2 tbsp Panko
- Get 2 tbsp Milk
- Take 1 Egg
- Take 1 Salt and pepper
- Take 1/2 clove Garlic
- Get ♢Sauce♢
- Get 3 tbsp Soy sauce
- Take 3 tbsp Red wine
- Get 1 tbsp Mirin
- Prepare 1/2 tbsp Sugar
- Get 1/2 tbsp Butter
These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking.
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking. Remove and set aside to rest. Reduce the sauce until it is the consistency of maple syrup, then return the rested steak to the pan and turn briefly to coat. Bryan made a blend of hamburger meat that pairs with his winemaker friend Austin Hope's wine, Troublemaker (Mr.
So that’s going to wrap this up for this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
