Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my whole life.

Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Take 250 grams Ground beef and pork mix
  2. Take 1/2 Onion
  3. Make ready 2 tbsp Panko
  4. Get 2 tbsp Milk
  5. Get 1 Egg
  6. Get 1 Salt and pepper
  7. Take 1/2 clove Garlic
  8. Make ready ♢Sauce♢
  9. Prepare 3 tbsp Soy sauce
  10. Prepare 3 tbsp Red wine
  11. Prepare 1 tbsp Mirin
  12. Take 1/2 tbsp Sugar
  13. Prepare 1/2 tbsp Butter

Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Submit a Recipe Correction These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking. Remove and set aside to rest.

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