Seared Steak Salad With Charred Tomato & Onions
Seared Steak Salad With Charred Tomato & Onions

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life.

Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. As soon as the tomatoes are caramelized to your liking, remove them from the pan and dispose of the garlic.

To begin with this recipe, we must first prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
  1. Make ready 170 g Beef Medallion Steak,
  2. Make ready 1 medium carrot (80g), spiralized or alternatively grated,
  3. Get Half a bag of mixed leaf salad, approximately 55g or so,
  4. Prepare 1 small red onion cut into chunks,
  5. Prepare 2 small vine tomatoes, cut into quarters,
  6. Prepare Light 'house' salad dressing (Or light ceaser alternative),
  7. Take Salt and pepper to season,
  8. Get Dried parsley to garnish,
  9. Make ready Coconut Frylight for frying

While the tomatoes roast, make the chive oil. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again.

Steps to make Seared Steak Salad With Charred Tomato & Onions:
  1. Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
  2. Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
  3. In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
  4. Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
  5. Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
  6. Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
  7. Season with a bit of dried parsley for garnish.

Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again. Season steak on all sides with salt and pepper. Transfer to a large serving bowl. Rub steak all over with ¾ tsp. salt, pepper, and Chinese five-spice.

So that’s going to wrap it up for this special food seared steak salad with charred tomato & onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!