Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu hamburg steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.

Tofu Hamburg Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Hamburg Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Take 1 pack medium firm tofu (about 9 oz)
  2. Get 250g round pork (50%) and beef (50%)
  3. Make ready 1 onion, minced
  4. Take 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Take Nutmeg to taste
  7. Prepare 1 egg
  8. Get (For mushroom sauce)
  9. Make ready 150 cc water (about 3/5 cup)
  10. Make ready 1 tbsp dashi powder
  11. Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Prepare 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Get 1 tsp ginger, grated
  15. Take 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Get (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Prepare Shiso leaves, broccoli, tomato

Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical! Start with a block of extra-firm tofu.

Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

They are lighter, softer, and juicier and the best part is that it's healthier and economical! Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu.

So that’s going to wrap this up with this special food tofu hamburg steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!