Steak and Cheese Omelette
Steak and Cheese Omelette

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak and cheese omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Cheese Omelette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak and Cheese Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted. Remove to a plate and top with remaining spinach and mushrooms. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.

To get started with this particular recipe, we must prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Omelette:
  1. Get 1 FOR EACH OMELETTE
  2. Take 3 large eggs
  3. Make ready 1 tbsp sour cream
  4. Get 1 tbsp chopped fresh chives
  5. Prepare 1/4 tsp black pepper and pinch of salt
  6. Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Make ready 1 tbsp butter
  9. Get 1 GARNISH
  10. Make ready 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.

Instructions to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Sprinkle the cheese over the hash browns.

So that is going to wrap it up for this exceptional food steak and cheese omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!