Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Remove from pan and season with salt and pepper.

Grilled Steak and Egg Pockets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Steak and Egg Pockets is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take 1-1/2 cup leftover grilled steak
  2. Get 2/3 cup diced onion
  3. Get 2 large eggs
  4. Prepare 5 medium sized tortillas 6 inch
  5. Take To taste salt and pepper
  6. Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Take 2 tablespoons butter
  8. Take As needed mayonnaise to dip in optional

Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid. After two to three more minutes, flip the steaks once more. Completely shut down the EGG by closing the damper top and draft door.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

After two to three more minutes, flip the steaks once more. Completely shut down the EGG by closing the damper top and draft door. Steak and eggs are a classic combo for good reason. For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up. Grilled Steak & Eggs at Over Easy Kitchen "I've ordered take out from this spot numerous times.

So that’s going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!