Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy steak pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy steak pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy steak pie is something that I have loved my entire life. They’re nice and they look fantastic.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.
To get started with this recipe, we have to first prepare a few components. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak pie:
- Get 3 tablespoon sunflower oil
- Get 500 g steak pieces
- Get 2 onions, roughly chopped
- Make ready 3 tablespoon plain flour
- Get 1 tablespoon tomato ketchup
- Make ready 2 beef stock cubes mixed with 600ml boiling water
- Make ready 3 carrots, shredded
- Make ready 375 g ready to roll puff pastry
- Make ready 1 egg yolk, beaten
Don't forget the trifle for dessert. Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side.
Steps to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Fry the meat in the oil until brown and then add the onion and optional mushrooms. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock.
So that’s going to wrap it up for this exceptional food easy steak pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
