Grilled beef eye fillet steaks
Grilled beef eye fillet steaks

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled beef eye fillet steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough).

Grilled beef eye fillet steaks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled beef eye fillet steaks is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled beef eye fillet steaks:
  1. Take Beef eye fillet steaks
  2. Take Onion
  3. Get Capsicum
  4. Make ready Spinach
  5. Prepare Bread
  6. Get Garlic
  7. Take Butter
  8. Take Mustard seeds
  9. Prepare Ginger
  10. Make ready Chinese five spices
  11. Get Salt and pepper

This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its own. There are just some cuts of meat you covet. Ones that require very little messing with.

Instructions to make Grilled beef eye fillet steaks:
  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
  2. Chop onion sideways to make onion rings. Separate any rings that stick together.
  3. Chop capsicum into long strips.
  4. Chop garlic finely into tiny cubes.
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
  6. Grill capsicum first, then add onions.
  7. Take capsicum and onion out, before adding beef steaks to grill.
  8. Butter a couple of slices of bread and cut into triangles.
  9. Throw it all together on a plate and enjoy!!

There are just some cuts of meat you covet. Ones that require very little messing with. Beef Tenderloin is one of those special cuts. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.

So that’s going to wrap it up with this exceptional food grilled beef eye fillet steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!