Rump Steak Sandwich
Rump Steak Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rump steak sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rump Steak Sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rump Steak Sandwich is something that I’ve loved my entire life.

Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.

To get started with this recipe, we must first prepare a few components. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rump Steak Sandwich:
  1. Prepare 500 g rump steak,
  2. Make ready 4-6 thick slices of bread,
  3. Get 2 Tbsp coarse ground pepper,
  4. Take 1 Tbsp salt,
  5. Get 1 pinch clove powder,
  6. Make ready 2 Tbsp olive oil,
  7. Take 200 g cream cheese,
  8. Take 1 handful chopped parsley, rosemary and basil,
  9. Take 50 g pickled gherkins,
  10. Get 50 g pickle sweet onions,
  11. Prepare 50 g sun dried tomatoes,
  12. Get 50 g artichoke antipasti

These beef cuts are also less expensive. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Steps to make Rump Steak Sandwich:
  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
  4. Toast the bread in the same skillet in order to soak up the juices.
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
  7. Enjoy…

Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce.

So that’s going to wrap this up for this special food rump steak sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!