Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rump steak sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rump Steak Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite.
To begin with this particular recipe, we must prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- Take 500 g rump steak,
- Prepare 4-6 thick slices of bread,
- Prepare 2 Tbsp coarse ground pepper,
- Get 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Take 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Take 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Take 50 g sun dried tomatoes,
- Take 50 g artichoke antipasti
These beef cuts are also less expensive. Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well.
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