Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
To begin with this recipe, we must prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take 1 Beef Steak
- Get 1-2 tablespoons Finely Grated Daikon (White Radish)
- Prepare 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!
So that is going to wrap this up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
