Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef rib steaks in beer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Rib Steaks In Beer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Rib Steaks In Beer is something that I’ve loved my whole life.
Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes. Enjoy a World-Class Dining Experience Anywhere.
To begin with this particular recipe, we have to first prepare a few components. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Rib Steaks In Beer:
- Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Make ready 2 Large potatoes (cut into small cubes)
- Get 1 Small onion (finely diced)
- Prepare 1 Green pepper (finely diced)
- Make ready 2 Garlic cloves (finely chopped)
- Prepare Sweet paprika (½ tsp)
- Prepare Dried parsley(½ tsp)
- Take 33 cl Beer
- Get 33 cl Water
- Make ready 1 Meat flavoured stock cube (crumbled)
- Make ready Olive oil
- Get Salt (to your own liking)
All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs.
So that is going to wrap it up with this exceptional food beef rib steaks in beer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
