My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Take 1 large piece of Sirloin Steak
  2. Make ready 1 handful mushrooms sliced thick
  3. Get 2 tbls Butter
  4. Get 2 Garlic cloves crushed
  5. Prepare to taste Salt n pepper

Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak.

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.

So that’s going to wrap it up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!