Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Make ready 1 large piece of Sirloin Steak
- Take 1 handful mushrooms sliced thick
- Get 2 tbls Butter
- Prepare 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Press mixture into steaks and turn to coat completely. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak.
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
This is an easy restaurant meal that your family will love! In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
So that is going to wrap this up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
