My Buttery Garlic Grilled Sirloin Steak. 😉
My Buttery Garlic Grilled Sirloin Steak. 😉

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my entire life. They are nice and they look wonderful.

When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic. Sprinkle both sides of each steak with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
  1. Get 3 pieces Sirloin Steak
  2. Take 2 tbls Butter
  3. Take 4 Cloves Garlic crushed
  4. Take 1 Bunch Asparagus
  5. Make ready Just a handful mushrooms sliced
  6. Make ready 1 onion chopped
  7. Prepare 1 little lettuce
  8. Get Handful Spinach
  9. Get 1 onion chopped

Just A Pinch Provided by : justapinch.com In a small sauce pan, melt butter over medium low heat with garlic powder and minced garlic set aside. Sprinkle both sides of both steaks with salt and pepper. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Steps to make My Buttery Garlic Grilled Sirloin Steak. 😉:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the garlic butter over the steak and serve.

So that’s going to wrap this up for this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!