Svetlana's Borscht
Svetlana's Borscht

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, svetlana's borscht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Svetlana's Borscht is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Svetlana's Borscht is something that I’ve loved my entire life.

Before you jump to Svetlana's Borscht recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. For the most part, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really.

To get started with this particular recipe, we must prepare a few ingredients. You can cook svetlana's borscht using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Svetlana's Borscht:
  1. Take 6 medium beetroot
  2. Take 2 carrot chopped
  3. Take 2 celery stalks chopped
  4. Prepare 2 waxy potatoes chopped
  5. Take 1/2 head red cabage finely sliced
  6. Make ready 2 onions finely chopped
  7. Take 4 garlic cloves crushed
  8. Make ready 4 tomatoes peeled and chopped
  9. Get 2 ltr beef stock

There are so many versions of borscht - with mushrooms, with fish, with pickles etc. Heat the vegetable oil and butter in a large, heavy-bottomed saucepan. Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic.

Steps to make Svetlana's Borscht:
  1. Chop garlic, onion, potatoe, cabbage, celery and carrots and put in slow cooker.
  2. Add beetroot and beef and tomatoes
  3. Add beef stock and cook slow cook for 4 hours
  4. Serve with sour cream and dill

Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic. Borscht should be a hearty, yet sophisticated dish: a bowlful of sweet, sour and savoury flavours, rather than simply a vehicle for beetroot. It takes a bit of work - but with a dollop of rich. Read about Where Is My Borscht from Svetlanas's This Is Moscow Not L.

So that is going to wrap this up with this special food svetlana's borscht recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!