Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak with roasted vegetable. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef steak with roasted vegetable is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef steak with roasted vegetable is something which I’ve loved my entire life. They’re fine and they look fantastic.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Stir potatoes halfway through cooking time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with roasted vegetable:
- Prepare 200 g beef rump steak
- Prepare Tomatoes
- Take Broccoli
- Prepare Shallot
- Prepare Courgette
- Make ready Herbs
- Make ready Salt and pepper
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Heat the oil and butter in a pan and brown the beef. Pour in the beer, beef broth,. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below.
Steps to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Pour in the beer, beef broth,. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below. Place the beef on top of the ring after rubbing in the yummy herb + oil mixture. Baked steak is one of my favorite meal-prepping go-tos. From steak sandwiches to a perfect protein topping on caesar salad, the possibilities are endless.
So that’s going to wrap this up for this special food beef steak with roasted vegetable recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
